Exceptional culinary experiences for your private villa, yacht, or celebration. Serving the French Riviera, Île de Ré, and Bordeaux.
Villa · Yacht · Dinner
The art of dining without leaving home.
Whether you are celebrating in a Bordeaux château, hosting a dinner aboard a yacht off Saint-Tropez, or gathering family at your villa on Île de Ré — Chef Thomas Guérinet brings the precision of Michelin-starred kitchens directly to your private space.
Every menu written for you. Every ingredient sourced from local markets at dawn. No restaurant reservation. No compromise.
Event . Catering . Weddings
The meal your guests will never forget.
A wedding menu is not simply a dinner for many. It is the one meal where every choice — every ingredient, every plate, every timing — carries the weight of the day itself.
Chef Thomas Guérinet designs each wedding menu in close collaboration with the couple, from the first tasting session to the final dessert. Île de Ré, Bordeaux, the Riviera — wherever your ceremony takes place.
Bespoke Private Chef Dining — Designed Around You, Served Where You Are
There is a particular pleasure in a meal that has been thought about entirely for you. Not a menu chosen from a list — but a dinner conceived around the produce available that morning, the preferences of everyone at your table, and the atmosphere of the evening ahead.
This is the standard Chef Thomas Guérinet has maintained across 15 years of private dining — from superyachts in the Mediterranean to estate dinners in Bordeaux wine country, shaped by Michelin-starred training under Alain Ducasse at the Spoon in Saint-Tropez. Whether you are hosting six guests or sixty, each engagement receives the same level of attention: market-sourced ingredients, à la minute preparation, and menus written exclusively for your occasion.
Available for private villas, yachts, and celebrations across the French Riviera, Île de Ré, and Bordeaux.
What We Offer
Private Chef Services for Villas & Yachts — Tailored to Your Stay
You holiday your way. Your chef adapts.
Whether you want a relaxed poolside lunch, a formal dinner for twelve, or a week of daily cooking that simply takes care of itself — Thomas Guérinet builds his service entirely around your schedule, your preferences, and your guests. Every menu is discussed and agreed in advance. Every ingredient is sourced fresh from local producers on the morning of service. Every dish is prepared on-site, à la minute.
No shared menus. No rigid packages. Just exceptional private dining, available for short stays, full seasons, and single-event bookings across the French Riviera, Île de Ré, and Bordeaux.
Wedding Catering in France — A Celebration Designed Around Your
From Intimate Dinners to Grand Receptions — Île de Ré, Bordeaux & the Riviera
Planning a wedding in France means choosing one of the world’s most extraordinary backdrops. The catering should match.
Thomas Guérinet and his team specialise in destination wedding catering across France’s most celebrated regions — from Atlantic island venues on Île de Ré to vineyard estates in Bordeaux and sun-drenched villa receptions along the Riviera. Every menu is built around the couple, the venue, and the season — from the canapés served at cocktail hour to the final dessert of the evening.
Intimate gatherings of 20 or grand celebrations of up to 500 guests — the level of attention never changes.
Featured Destinations
Saint-Tropez
The ultimate Riviera retreat. From Pampelonne Beach villas to hillside estates, enjoy refined Mediterranean dining throughout your stay.
Private Chef in Saint-Tropez →
Monaco & Monte Carlo
Discreet luxury dining for residents and visitors. Gastronomic lunches, yacht dinners, and grand reception catering in the principality.
Private Chef in Monaco →
Cannes & Nice
Whether it's a Film Festival soirée or a quiet family holiday along the Croisette, experience culinary excellence at home.
Private Chef in Cannes & Nice →
Île de Ré
A tranquil Atlantic island where fresh oysters, seafood, and ocean-inspired cuisine meet laid-back elegance.
Private Chef on Île de Ré →
Bordeaux
Vineyard estates, historic châteaux, and world-class wine country. The perfect setting for private dining and wedding receptions.
Private Chef in Bordeaux →
Gstaad, Switzerland
An alpine escape where raclette meets fine dining. Chalet chef services for the most discerning guests of the winter season.
Private Chef in Gstaad →
Why Choose a Private Chef with Cōmo
- Michelin-level culinary training — Chef Thomas Guérinet trained under Alain Ducasse at the award-winning Spoon restaurant in Saint-Tropez, with additional experience in Michelin-starred kitchens across France and Australia.
- Over 15 years of private chef experience — Operating since 2009, Thomas has provided private chef services for clients aboard superyachts in the Mediterranean, in private villas across Europe, and at prestigious residences throughout Australasia.
- Fully bespoke menus for every occasion — Whether you are hosting a private dinner for four or a wedding reception for 300, every menu is designed from scratch — no fixed packages, no generic offerings.
- Total confidentiality for every client — From private families to high-profile public figures, every engagement is handled with complete professionalism and discretion.
- Endorsed by Europe’s leading luxury villa agencies — Cōmo is a recommended private chef partner for DKM Luxury Rentals, Oliver’s Travels, and Châteaux Avenue.
